Information

Useful Information:The Nutritional composition of Kinnow (mandarin) is provided in the table below: General production of Kinnow (mandarin) December to April.
Juice Content (%):
47.50
Vitamin C (mg/100 ml):
31.75
Calcium (mg/100ml):
40.00
Phosphorous (mg/100ml):
18.00
Iron (mg/100ml):
00.40
T.S.S (%):
10.25
Acidity (%):
01.58
PH:
03.05
Reducing Sugar (%):
03.75
Non Reducing Sugar (%):
03.65