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Tuesday 8 October 2013

FRUIT PROCESSING


Food processing includes the selection of good-quality mandarins. They are selected according to firm to slightly soft. It is also chosen according to smooth-skinned with no deep grooves.
Another important factor associated with Food processing is the coloring will be deep orange to almost red. Human hands can better judge and avoid product with soft spots, dull and faded coloring or rough and bumpy skin

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